Go Back
Vegan Pub Style Beer Cheese Dip

Vegan Pub Style Beer Cheese Dip

5 from 10 votes
Print Pin
Author: Holly Gray

Ingredients

  • 8 ounces vegan cream cheese softened
  • 8 ounces vegan Cheddar cheese shredded
  • 2 cloves garlic minced
  • 1/2 cup beer
  • 2 teaspoons cornstarch

Instructions

  • Preheat oven to 350 degrees F.
  • Into a high-speed blender, add cream cheese, cheddar cheese, garlic, and beer. Blend until well combined and smooth.
  • Add cornstarch and blend again to incorporate.
  • Pour cheese mixture into a prepared 5-inch ramekin dish. Bake, uncovered 25-30 minutes, until bubbly. Serve hot, warm, or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!