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Cheesy Vegan Green Chile Cauliflower Rice Casserole - Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a low carb, dairy-free, casserole the whole family will love!

Cheesy Green Chile Cauliflower Rice Casserole

Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home. 
5 from 1 vote
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Author: Holly Gray

Ingredients

  • 4 cups riced cauliflower cooked
  • 1 cup vegan sour cream
  • 4- ounce can diced green chiles
  • 2 cups vegan cheddar cheese shredded
  • 1 cup vegan mozzarella shredded
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Into a large mixing bowl, add riced cauliflower, sour cream, green chiles, cheddar cheese, mozzarella cheese, salt, and pepper. Mix gently to combine.
  • Transfer to a greased 9"x13" baking dish. Bake, uncovered 25 minutes.
  • Serve hot.
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