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5-Ingredient Vegan Spanish Rice - A quick and easy vegan Spanish rice. Perfect on the side with tacos, as filling for enchiladas and burritos, or a hearty addition to your taco salad.

5-Ingredient Vegan Spanish Rice

A quick and easy vegan Spanish rice that you can have on the table in 30 minutes!
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Author: Holly

Ingredients

  • 2 tablespoons vegan butter
  • 2 tablespoons yellow onion chopped
  • 1 1/2 cups long grain white rice uncooked
  • 2 cups vegan chicken-style broth
  • 1 cup chunky tomato-based salsa

Instructions

  • To a large skillet over medium-heat, add butter. When butter is hot, add onions. Cook until tender, stirring frequently, about 5 minutes.
  • Add rice into skillet and stir to coat with butter and onions.
  • When rice begins to brown, add vegan chicken-style broth and salsa.
  • Bring just to a boil then reduce heat to low. Cover and simmer 20 minutes, until rice is cooked and liquid has been absorbed.
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