Easy Vegan Chilled Asparagus Soup
Six ingredients are all you need for the perfect addition to your springtime brunch!
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Ingredients
- 2 cups water
- 1 pound fresh asparagus
- 4 cups vegan chicken broth
- 2 cups coconut milk
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
Instructions
- In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
- Into a high speed blender or food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
- Refrigerate for 2 hours and serve chilled.
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