Ingredients
- 1 1/2 cups diced tomatoes
- 1/4 cup Italian flat-leaf parsley chopped
- 1/2 cup sliced black olives
- 3 cloves garlic minced
- 1 tablespoon white balsamic vinegar
- sea salt to taste
- ground black pepper to taste
Instructions
- To a medium size mixing bowl, add tomatoes, parsley, black olives, garlic, white balsamic vinegar, salt, and pepper.
- Toss gently to combine.
- Serve alongside toasted baguette slices.
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