Irish Potato Pie
This hearty, potato pie is easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast.
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Servings: 6
Calories: 208kcal
Ingredients
- 2 1/2 pounds Yukon Gold potatoes cubed
- 2 teaspoons sea salt
- 2 large cloves garlic minced
- 2 tablespoons vegan butter
- 1 egg equivalent - vegan egg replacer
- 1/2 cup shredded vegan Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup Panko breadcrumbs
- 2 tablespoons cornmeal
Instructions
- Preheat oven to 350 degrees F.
- Cut potatoes into 1" cubes. Into a medium saucepan, add potatoes, salt, and garlic. Add enough water to cover potatoes at least 1". Bring to a boil then reduce heat to medium. Continue cooking until potatoes are just fork tender.
- Drain potatoes and, using a handheld masher, mash to combine but still retaining a chunky-like texture. Stir in vegan butter.
- To a small mixing bowl add egg replacer, Parmesan cheese, oregano, sea salt, black pepper, and bread crumbs. Stir to combine.
- Add egg/cheese mixture to potatoes and stir gently to coat.
- Into a prepared 9" round pie pan, sprinkle cornmeal in an even layer across the bottom. Pour in entire potato mixture. Gently press evenly into pan and smooth the top.
- Bake 45 minutes, until lightly golden brown. Allow to stand 10 minutes before slicing. Serve warm.
Nutrition
Calories: 208kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 854mg | Potassium: 828mg | Fiber: 5g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 38mg | Calcium: 40mg | Iron: 2mg
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