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Vegan Red Curry Quinoa Salad - Tri-color quinoa piled with cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in red curry sauce.

Red Curry Quinoa Salad

5 from 6 votes
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Author: Holly Gray

Ingredients

  • 1/2 cup tri-color quinoa rinsed
  • 1 cup cabbage slaw mix
  • 1/4 cup red bell pepper diced
  • 1/4 cup radishes sliced into quarters
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 2 scallions chopped
  • 1/4 cup red curry dressing or to taste

Instructions

  • In a small saucepan, bring 1 cup of water to a boil then add the quinoa. Reduce heat to low, cover and simmer 15 minutes, until water is absorbed.
  • In a large bowl, combine the cooked quinoa, cabbage slaw mix, red bell pepper, radishes, avocado, cilantro, scallions, and red curry dressing. Toss lightly to combine and serve warm or room temperature.
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