Vegan Campfire Chili |

Vegan Campfire Chili

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Author: Holly


  • 1 tablespoon olive oil
  • 1 pound ground beef substitute
  • 1/4 cup yellow onion diced
  • 1 1/2 cups tomato sauce
  • 15 ounces canned dark red kidney beans drained and rinsed
  • 1 cup fresh salsa
  • 2 tablespoons chili seasoning see recipe in post, above
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt


  • To a large saucepan over medium high heat, add olive oil. When oil is hot, add vegan beef crumbles and yellow onion. Cook, stirring frequently, until crumbles are heated through and onion is softened and fragrant.
  • Add dark red kidney beans, tomato sauce, fresh salsa, chili seasoning mix, ground black pepper, and garlic salt. Stir until all ingredients are combined.
  • Reduce heat to low. Cover pot and simmer 1 hour. Serve warm.
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