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–+ servings
Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

Just five simple ingredients and this comfort food classic is ready to serve in under 30 minutes!
5 from 2 votes
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Course: Main Course, Side Dish
Cuisine: American
Keyword: comfort food, dairy free, kid favorites, pasta, Thanksgiving, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 423kcal
Author: Holly Gray

Ingredients

  • 1½ cups elbow macaroni
  • 1½ cup + 2 tablespoons water divided
  • ½ cup raw cashews
  • 1 cup vegan chicken-style broth
  • 6 ounces vegan mozzarella cheese shredded

Instructions

  • Prepare elbow macaroni according to package directions. Drain and set aside.
  • Into a small saucepan, add 1 cup water and cashews. Bring to a boil and cook 8 minutes. Remove from heat and drain.
  • Into a food processor or blender, add the remaining ½ cup + 2 tablespoons water. Blend on high until consistency is smooth.
  • Into the pot used for the pasta, add cashew mixture, chicken-style broth, and cheese. Heat over medium heat until cheese is melted.
  • Fold in cooked elbow macaroni and serve warm.

Nutrition

Calories: 423kcal | Carbohydrates: 55g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 670mg | Potassium: 224mg | Fiber: 4g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 2mg
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