Ingredients
- 1/2 c vegan mayonnaise
- 1/4 c ketchup
- 1 TBSP dill pickle relish
- 1/2 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1/2 tsp. celery seed
- 1/4 tsp. mustard seed
- 1/2 tsp chili powder
Instructions
- Into a small mixing bowl, add all ingredients. Stir to combine.
- Refrigerate until ready to serve.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!