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Close-up of sloppy joe sandwich on burger bun.

Vegan Sloppy Joes

A hearty and delicious plant-based version of the old-school classic!
5 from 33 votes
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Course: Dinner, Main Course
Cuisine: American
Keyword: 30 minutes or less, comfort food
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 250kcal
Author: Holly Gray

Ingredients

  • 1 tablespoon olive oil
  • 12 ounces vegan ground beef
  • 1/4 cup yellow onion chopped
  • 1/4 cup green bell pepper chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon yellow mustard
  • 3/4 cup ketchup
  • 1 tablespoon light brown sugar
  • salt to taste
  • ground black pepper to taste

Instructions

  • Into a medium-size skillet over medium heat, add the olive oil. When the oil is hot, add the vegan ground beef, onion, and pepper. 
  • Cook for 5 minutes, stirring occasionally until the vegan beef is browned and vegetables are softened.
  • Stir in the ketchup, brown sugar, mustard, garlic powder, salt, and pepper. 
  • Reduce heat to low simmer 20 minutes, stirring occasionally.
  • Pile the sloppy joe mixture onto toasted burger buns and serve warm.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 16g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 480mg | Potassium: 456mg | Fiber: 1g | Sugar: 13g | Vitamin A: 266IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg
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