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Asian Style Lettuce Wraps ~ Skip the takeout line and serving up this easy and tasty plant-based dish right in the comfort of your own home!

Asian Style Lettuce Wraps

This vegan version of the restaurant classic is ready to serve in under 30 minutes!
5 from 11 votes
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Course: Appetizer, Main Course, Side Dish
Cuisine: Asian
Keyword: 30 minutes or less, quick and easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 295kcal
Author: Holly Gray

Ingredients

  • 16 ounces vegan ground beef
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon tamari
  • 1/4 cup hoisin sauce
  • 2 teaspoons fresh ginger minced
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sriracha hot chili sauce
  • 1/4 cup scallions chopped
  • 1-2 teaspoons dark sesame oil
  • whole lettuce leaves

Instructions

  • Into a medium-size skillet over medium heat, crumble the vegan ground. Cook, stirring frequently until browned and cooked through. Remove from skillet and set aside.
  • Into the skillet, add the onion.  Cook for 1 minute, stirring frequently.
  • Add the garlic, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha hot chili sauce. Stir to combine.
  • Add the scallions, sesame oil, and vegan ground beef.
  • Continue cooking 3 minutes, until heated through.
  • Spoon into lettuce leaves and serve warm.

Nutrition

Calories: 295kcal | Carbohydrates: 11g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 633mg | Potassium: 455mg | Fiber: 1g | Sugar: 6g | Vitamin A: 66IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 3mg
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