Angel Hair with Creamy Vegan Mushroom Sauce
Delicate angel hair pasta is tossed in a rich and earthy mushroom sauce for an easy and decadent pasta night at home!
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Servings: 4
Calories: 540kcal
Ingredients
- 16 ounces angel hair pasta
- 1 tablespoon olive oil
- 1 tablespoon vegan butter
- 2 8-ounce packages cremini mushrooms about 5 cups, stems removed, quartered
- 1/4 cup green onions thin sliced
- 3 cloves garlic minced
- 1/2 cup dry white wine
- 2 tablespoons all-purpose flour
- 1 1/2 cup vegan heavy cream
- 1/4 cup vegan Parmesan cheese
- salt and pepper to taste
Instructions
- Prepare pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil and butter on medium-high. Add the mushrooms and green onions. Saute 5-7 minutes, until softened and fragrant.
- Add the garlic and continue cooking for another 1-2 minutes.
- Add white wine and cook an additional 1-2 minutes.
- Sprinkle mushroom mixture with flour and toss to coat.
- Slowly pour in the heavy cream, stirring the mixture gently. Reduce heat to Low and allow to simmer until thickened slightly.
- Remove from heat. Stir in the Parmesan cheese and sprinkle with parsley. Season to taste and serve hot.
Nutrition
Calories: 540kcal | Carbohydrates: 90g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 133mg | Potassium: 313mg | Fiber: 4g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg
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