Potatoes O'Brien
Easy and classic Irish side dish with crispy potatoes, red and green bell peppers and onions.
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Servings: 4
Calories: 145kcal
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 1/2 pounds red potatoes cut into bite-sized cubes
- 1 cup green bell pepper chopped
- 1 cup red bell pepper chopped
- 1/4 cup yellow onion chopped
- 1/2 cup vegan chicken-style broth
- 2 teaspoons vegan Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/4 cup scallions chopped
- Ground black pepper to taste
Instructions
- Set a large skillet over medium heat and add the vegetable oil. When the oil is hot, add the diced potatoes, green bell peppers, red bell peppers, and onion. Stir to coat with the oil.
- Stir in the broth, Worcestershire sauce, and salt. Cover and cook, stirring occasionally, for 10 minutes or until the potatoes are fork-tender. Exact cooking time may vary depending the size of your potatoes.
- Uncover and increase to medium-high heat. Continue cooking, stirring frequently, for 12 minutes or until the liquid is evaporated and the potatoes are golden brown in places.
- Season to taste with ground black pepper. Sprinkle with scallions and serve hot.
Nutrition
Calories: 145kcal | Carbohydrates: 33g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 946mg | Potassium: 974mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1381IU | Vitamin C: 95mg | Calcium: 34mg | Iron: 2mg
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