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Cranberry Salsa ~ Sweet and spicy cranberry salsa is easy to make ahead and perfect for the holiday season!

Cranberry Salsa

Sweet and spicy cranberry salsa is easy to make ahead and perfect for the holiday season!
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, Christmas, dairy free, healthy, make-ahead, New Year's, Thanksgiving, vegan, vegetarian
Prep Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 22kcal
Author: Holly Gray

Ingredients

  • 6 ounces cranberries 1/2 bag of fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon scallions chopped
  • 1 tablespoon cilantro leaves chopped
  • 1 tablespoon jalapeño pepper seeded and chopped
  • 1 1/2 teaspoons lime juice
  • 1/8 teaspoon salt

Instructions

  • Place cranberries in the bowl of a food processor. Pulse until cranberries are about half the consistency you prefer for your salsa.
  • Add the sugar, scallions, cilantro, jalapeno, lime juice, and salt. Pulse again until the cranberries are chopped into small pieces, and the ingredients are combined.
  • Transfer to a serving bowl, cover with plastic wrap, and chill until ready to serve. Serve with tortilla chips or your favorite crackers.

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 37mg | Potassium: 25mg | Fiber: 1g | Sugar: 4g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg
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