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Roasted Cranberry Brussels Sprouts ~ Crispy Brussels sprouts roasted with tangy and sweet cranberries - an easy side dish for the holiday season!

Roasted Cranberry Brussels Sprouts

Crispy Brussels sprouts roasted with tangy and sweet cranberries - an easy side dish for the holiday season!
5 from 3 votes
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Course: Salad, Side Dish
Cuisine: American
Keyword: 30 minutes or less, Brussels sprouts, Christmas, dairy free, quick and easy, side dish, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 108kcal
Author: Holly Gray

Ingredients

  • 4 cups Brussels sprouts trimmed and halved or quartered into bite-size pieces
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup fresh cranberries
  • 2 tablespoons maple syrup

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Add Brussels sprouts to a large bowl, then toss with olive oil, thyme, salt, and black pepper.
  • Spread the Brussels sprouts onto the prepared sheet pan in an even layer. Roast for 10 minutes.
  • Add the cranberries and continue roasting for an additional 10 minutes.
  • Transfer sprouts and cranberries to a serving dish. Drizzle with maple syrup. Adjust seasoning to taste and serve warm or at room temperature.

Nutrition

Calories: 108kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 169mg | Potassium: 389mg | Fiber: 4g | Sugar: 9g | Vitamin A: 703IU | Vitamin C: 79mg | Calcium: 52mg | Iron: 1mg
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