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Slow Cooker Cheesy Corn ~ Creamy corn casserole that's always a crowd-pleaser! Ready to serve in 3-4 hours.

Slow Cooker Cheesy Corn

Creamy corn casserole that's always a crowd-pleaser!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: dairy free, Game Day, slow cooker, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 415kcal
Author: Holly Gray

Ingredients

  • Nonstick cooking spray
  • 3 16-ounce bags frozen corn, fresh corn can also be used
  • 12 ounces vegan cream cheese cubed
  • 1 cup vegan cheddar cheese shredded
  • 4 tablespoons vegan butter cubed
  • 6 tablespoons vegan heavy cream or mild-flavored plant milk such as oat milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Spray a 4-quart slow cooker with nonstick cooking spray, or use a slow cooker liner.
  • In the slow cooker, combine all ingredients.
  • Cover and cook on low for 3-4 hours, or until heated through and the cheese is melted, giving it a good stir once halfway through the cooking time. (Exact time may vary depending on individual equipment.)
  • Adjust seasoning to taste and serve hot.

Nutrition

Calories: 415kcal | Carbohydrates: 48g | Protein: 9g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 434mg | Potassium: 515mg | Fiber: 8g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 2mg
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