Go Back
–+ servings
Chipotle Pepper Gravy ~ Bring the heat this Thanksgiving with this smoky and rich Southwestern-inspired gravy!

Chipotle Pepper Gravy

Bring the heat this Thanksgiving with this smoky and rich Southwestern-inspired gravy!
5 from 1 vote
Print Pin
Course: sauce, Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: Christmas, dairy free, make-ahead, Thanksgiving, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 28kcal
Author: Holly Gray

Ingredients

  • 1 tablespoon vegan butter
  • 1/4 cup yellow onion finely chopped
  • 3 tablespoons all-purpose flour
  • 2 chipotle peppers in adobo sauce finely chopped, with liquid
  • 2 cups vegan chicken-style broth or vegetable broth

Instructions

  • Melt butter in a medium saucepan over medium heat. Add the onion and cook for 3 minutes, stirring frequently, until softened.
  • Whisk in the flour, then the chopped chipotle peppers and their liquid. The mixture will be thick.
  • Slowly pour in the chicken-style broth, whisking until smooth and easily coats the back of a spoon.
  • Bring to a simmer and continue cooking for an additional 3 minutes, whisking frequently until thickened. Serve hot.

Nutrition

Calories: 28kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Sodium: 247mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!