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Bring Mediterranean flair to pizza night with layers of savory hummus, colorful sweet peppers, and dairy-free feta cheese. This quick and easy dinner is ready to serve in 20 minutes or less.

Mediterranean Flatbread Pizza

Bring Mediterranean flair to pizza night with layers of savory hummus, colorful sweet peppers, and dairy-free feta cheese.
5 from 6 votes
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Course: Dinner, Lunch
Cuisine: Mediterranean
Keyword: 30 minutes or less, dairy free, Game Day, quick and easy, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 432kcal
Author: Holly Gray

Ingredients

  • 1 16-inch flatbread pizza crust
  • 1/2 cup hummus
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 cup vegan feta cheese crumbled
  • 1/2 cup sweet mini peppers seeded and thinly sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 teaspoon fresh dill

Instructions

  • Preheat the oven to 425°F.
  • Spread a layer of hummus to cover the flatbread. Sprinkle with garlic salt and black pepper.
  • Add crumbled feta, sliced peppers, and red onion.
  • Bake for 10 minutes, or until the edges are lightly browned and crisp. Allow to stand for a few minutes for the cheese to set then spriinklewith dill, slice, and serve.

Nutrition

Calories: 432kcal | Carbohydrates: 57g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 1143mg | Potassium: 171mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1094IU | Vitamin C: 39mg | Calcium: 291mg | Iron: 4mg
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