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Cauliflower Steak Au Gratin ~ Savory roasted cauliflower generously layered with dairy-free Boursin and Parmesan cheeses and sprinkled with breadcrumbs.

Cauliflower Steak Au Gratin

Savory roasted cauliflower generously layered with dairy-free Boursin and Parmesan cheeses and sprinkled with breadcrumbs.
5 from 3 votes
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Course: Main Course, Side Dish
Cuisine: French
Keyword: 30 minutes or less, dairy free, quick and easy, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 277kcal
Author: Holly Gray

Ingredients

  • 1 medium head cauliflower trimmed and cut into 4 (3/4"-thick) slices
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 ounces dairy-free Boursin cheese
  • 1/2 cup dairy-free Parmesan cheese shredded
  • 1 tablespoon Panko breadcrumbs
  • 1 tablespoon Italian flat-leaf parsley chopped
  • Crushed red pepper optional for serving

Instructions

  • Preheat the oven to 425°F.
  • On a roasting sheet pan, arrange the cauliflower in a single layer. Brush both sides with olive oil and season both sides with salt and pepper.
  • Roast for 10 minutes, just until fork-tender. Remove from the oven, leaving the cauliflower on the sheet pan. Spread with Boursin then top with Parmesan cheese and sprinkle with breadcrumbs.
  • Roast for an additional 10 minutes, until lightly golden. Sprinkle with parsley and serve with optional crushed red pepper on the side.

Nutrition

Calories: 277kcal | Carbohydrates: 10g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 685mg | Potassium: 455mg | Fiber: 3g | Sugar: 4g | Vitamin A: 403IU | Vitamin C: 71mg | Calcium: 202mg | Iron: 1mg
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