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Lemon Herb Green Peas Recipe ~ An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs!

Lemon Herb Green Peas

An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs!
5 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: 30 minutes or less, dairy free, quick and easy, side dish, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Thawing Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 24kcal
Author: Holly Gray

Ingredients

  • 1 16-ounce package frozen green peas
  • 1 tablespoon vegan butter
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon salt
  • 1/4 cup fresh dill chopped
  • 2 tablespoons chives chopped

Instructions

  • Place frozen peas into a medium bowl then fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes, until thawed. Drain and set aside.
  • Into a skillet over medium heat, add the butter. When the butter is melted, add the thawed peas, lemon pepper seasoning, and salt. Cook for 2 minutes, stirring frequently until heated through.
  • Remove from heat then stir in the dill and chives. Adjust seasoning to taste then serve warm.

Nutrition

Calories: 24kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 170mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 452IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.3mg
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