Go Back
+ servings
A plate of delicious garlic sesame noodles, coated in a rich and flavorful sauce made with garlic, soy sauce, sesame oil, and other spices. The noodles are garnished with sliced green onions and sesame seeds for added texture and flavor. This easy-to-make dish is perfect for a quick and satisfying meal.

Garlic Sesame Noodles

A perfect blend of savory, spicy, and sweet all wrapped up in a tangle of noodles. Serve hot or cold.
5 from 10 votes
Print Pin
Course: Main Course, Side Dish
Cuisine: Asian
Keyword: 30 minutes or less, asian, dairy free, pasta, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 541kcal
Author: Holly Gray

Ingredients

  • 16 ounces linguine
  • 3 tablespoons vegetable oil
  • 2 tablespoons garlic minced
  • 1 tablespoon fresh ginger finely chopped
  • 6 tablespoons rice vinegar
  • 6 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons brown sugar
  • 2 teaspoons chile-garlic sauce
  • 1/4 cup scallions
  • 1 teaspoon toasted sesame seeds

Instructions

  • Into a small saucepan over medium-high heat, add the vegetable oil. When the oil is hot add the garlic and ginger. Cook for 30 seconds then remove from heat. Stir in the rice vinegar, soy sauce, toasted sesame oil, brown sugar, and chile-garlic sauce; set aside.
  • Cook the pasta according to package directions. Drain and return to the cooking pot. (If serving cold, drain and rinse with cold water then return to the pot.) Pour in the sauce and toss to coat. Sprinkle with scallions and toasted sesame seeds then serve.

Nutrition

Calories: 541kcal | Carbohydrates: 95g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 1642mg | Potassium: 361mg | Fiber: 4g | Sugar: 10g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!