Go Back
–+ servings
Edamame Salad ~ Light and crisp salad packed with vibrant colors and fresh flavor! Serve as a refreshing side or as a main dish over rice.

Edamame Salad

Light and crisp salad packed with vibrant colors and fresh flavor! Serve as a refreshing side or as a main dish over rice.
No ratings yet
Print Pin
Course: Salad, Side Dish
Cuisine: Asian
Keyword: beans, cabbage, dairy free, make-ahead, pasta salad, quick and easy, vegan, vegetarian
Prep Time: 10 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 180kcal
Author: Holly Gray

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups red cabbage shredded
  • 3 cups frozen shelled edamame thawed
  • 1 cup frozen corn thawed
  • 3 tablespoons cilantro chopped

Instructions

  • In a small bowl, whisk together the olive oil, red wine vinegar, soy sauce, lime juice, salt, and ground black pepper. Set the dressing aside.
  • In a large bowl toss together the red cabbage, edamame, and corn. Drizzle with the dressing and toss to coat. Adjust seasoning to taste, cover and refrigerate for 1 hour, to marinate and chill throughout.
  • Sprinkle with cilantro and serve cold.

Nutrition

Calories: 180kcal | Carbohydrates: 21g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 572mg | Fiber: 5g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 36mg | Calcium: 91mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!