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Balsamic Green Bean Salad ~ Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley.

Balsamic Green Bean Salad

Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley. Serve at room temperature or chilled.
5 from 5 votes
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Course: Salad, Side Dish
Cuisine: American
Keyword: dairy free, make-ahead, side dish, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 115kcal
Author: Holly Gray

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Vidalia onion thinly sliced
  • 1 pound fresh green beans trimmed
  • 1 teaspoon parsley finely chopped

Instructions

  • n a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and ground black pepper. Adjust seasoning to taste and set aside.
  • Place onion slices in a large bowl and set aside.
  • Bring a large pot of water to a boil. Add green beans and cook for approximately 5 minutes, until crisp-tender. Drain and add hot beans to the bowl with the onions.
  • Drizzle the green beans with the vinegar and oil mixture, then toss to coat. Sprinkle with parsley and toss again. Allow to marinate either on the counter or in the refrigerator, depending on how you want o serve the salad. Serve at room temperature or chilled.

Nutrition

Calories: 115kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 302mg | Potassium: 272mg | Fiber: 3g | Sugar: 7g | Vitamin A: 785IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg
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