- 1/2 cup vegan sour cream
- 1/2 teaspoon garlic minced
- 1/2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons scallions, finely chopped
In a small bowl, whisk together the sour cream, garlic, lemon juice, salt, and pepper. Stir in the scallions and adjust the seasoning to taste.
Cover and refrigerate for about an hour (optional). Serve chilled.
Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 433mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg