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Vegan Chorizo Stuffing ~ Add Mexican flair to your plant-based Thanksgiving feast! This stuffing is smoky, savory, and loaded with bold flavor.

Chorizo Stuffing

Add Mexican flair to your plant-based Thanksgiving feast! This stuffing made with vegan chorizo sausage is smoky, savory, and loaded with bold flavor!
5 from 6 votes
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Course: Main Course, Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: Christmas, dairy free, Thanksgiving, vegan, vegan sausage, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 194kcal
Author: Holly Gray

Ingredients

  • 1/4 cup vegan butter
  • 12 ounces vegan chorizo sausage links casings removed
  • 1 cup celery chopped
  • 1/2 cup yellow onion chopped
  • 2 cups vegan chicken-style broth
  • 12 ounces dry bread stuffing mix
  • 1/4 cup cilantro chopped

Instructions

  • Preheat the oven to 350°F. Spray an 11x7-inch baking dish and set aside.
  • Set a large, deep skillet over medium-high heat and add the butter. When the butter is melted, crumble in the sausage then add celery, and onion. Cook for about 5 minutes, stirring frequently until sausage is browned and vegetables are crisp tender.
  • Add the dry stuffing mix, cilantro, and chicken-style broth. Stir to thoroughly combine then transfer the mixture to the prepared baking dish.
  • Bake for 30 minutes, until the stuffing is lightly crisp on top. Serve hot.

Nutrition

Calories: 194kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 495mg | Potassium: 83mg | Fiber: 2g | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg
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