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Breakfast Potatoes ~ Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any time of day!

Breakfast Potatoes

Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any time of day!
5 from 9 votes
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Course: Breakfast, Brunch, Side Dish
Cuisine: American
Keyword: dairy free, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 140kcal
Author: Holly Gray

Ingredients

  • 2 pounds red potatoes cut into 1-inch cubes
  • 1/4 cup red bell pepper chopped
  • 1/4 cup green bell pepper chopped
  • 1/4 cup yellow onion chopped
  • 1 teaspoon garlic minced
  • 2 tablespoons vegan butter melted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat the oven to 425°F.
  • In a large bowl, combine the potatoes, bell peppers, onion, and garlic. Drizzle with butter then season with salt and pepper; toss to distribute evenly. Transfer the mixture to a foil-lined baking sheet, spreading it into a single layer.
  • Bake for 25 minutes, until the potatoes are fork-tender. Switch the oven to Broil and leave the potatoes in for an additional 2-3 minutes, until they reach your desired level of crispiness.
  • Adjust seasoning to taste and serve hot.

Nutrition

Calories: 140kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 252mg | Potassium: 726mg | Fiber: 3g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 1mg
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