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Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!

Green Chile Artichoke Dip

Green Chile Artichoke Dip ~ This classic hot artichoke dip is packed with vibrant, tangy flavors and so easy to make!
5 from 7 votes
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Course: Appetizer
Cuisine: American
Keyword: Christmas, dairy free, make-ahead, New Year's, party food, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Author: Holly Gray

Ingredients

  • 12 ounces artichokes in water drained, patted dry, and chopped
  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan sour cream
  • 3/4 cup vegan mozzarella cheese shredded
  • 2 tablespoons white onion finely diced
  • 1/2 cup vegan Parmesan cheese shredded
  • 1/4 cup green chile peppers mild or spicy to suit your preference
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper optional

Instructions

  • Preheat the oven to 350°F.
  • In a medium bowl, stir together the artichokes, mayonnaise, sour cream, mozzarella cheese, onion, Parmesan cheese, and green chiles. Season with salt and pepper, adjusting the amounts to taste. Sprinkle lightly with cayenne pepper.
  • Transfer to a 2-quart baking dish then bake for 25 minutes, or until lightly golden and bubbly. Let the dip stand for at least 15 minutes to set then serve hot.
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