- 1.5 pounds baby red potatoes cut into 1-inch wedges
- 1 tablespoon olive oil
- 1 tablespoon parsley finely chopped
- 2 teaspoons garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Preheat the oven to 400 degrees F. Line a baking sheet with foil or a silicone baking mat.
Place cut potatoes into a large bowl; set aside.
In a small bowl, whisk together the olive oil, garlic, Italian seasoning, and salt. Pour entire mixture over the potatoes, tossing to coat completely.
Onto the prepared baking sheet, spread the potatoes in a single layer. Bake for 20 minutes, or until fork tender, then serve hot.
Calories: 154kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 322mg | Potassium: 792mg | Fiber: 3g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 2mg