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Italian Sausage Bruschetta ~ This savory appetizer delivers big flavors with simple ingredients! Great for holidays, parties, and game days!

Italian Sausage Bruschetta

This savory appetizer delivers big flavors with simple ingredients! Great for holidays, parties, and game days!
5 from 20 votes
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Course: Appetizer
Cuisine: Italian
Keyword: appetizer, dairy free, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Calories: 166kcal
Author: Holly Gray

Ingredients

  • 1 baguette cut at a sllight angle into 12-14 1-inch slices
  • 7 ounces sweet Italian vegan sausage
  • 1 1/2 cups vegan Monterrey Jack cheese shredded
  • 1 1/2 teaspoons dried sage
  • 1/8 teaspoon ground black pepper

Instructions

  • Preheat the oven to 400°F. Place baguette slices onto a baking sheet.
  • Into a medium skillet over medium-high heat, crumble the sausage. Cook 5 minutes, until browned, using a spatula to break up any large clumps. Transfer the cooked sausage to a medium-sized bowl.
  • Add cheese, sage, and black pepper. Stir to combine.
  • Spoon the sausage and cheese mixture onto each of the bread slices to cover.
  • Bake 8-10 minutes, until cheese is melty, then serve.

Nutrition

Calories: 166kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 324mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
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