Cranberry Apple Crisp
An easy dessert that celebrates the flavors of fall with sweet apples, tart cranberries, seasonal spices, and a buttery oat topping!
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Servings: 6
Calories: 392kcal
Ingredients
For the filling:
- 4 cups Granny Smith apples peeled and thinly sliced
- 2 cups whole cranberries
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/3 cup + 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
For the topping:
- 1 cup rolled oats
- 1/4 cup vegan butter melted
- 1/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon molasses
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 375°F. Spray an 8x8-inch baking dish with non-stick cooking spray; set aside.
- Into a large bowl, add the sliced apples and cranberries. Add the water, lemon juice, sugar, flour, cinnamon, and nutmeg. Toss to coat.
- Spread the fruit mixture in the prepared baking dish.
- Into the bowl, add the oats, butter, flour, sugar, cinnamon, molasses, and salt. Combine the ingredients until they reach a crumbly texture.
- Spread the crumb mixture evenly over the top of the fruit.
- Bake for 30 minutes, until golden and bubbly.
- Set aside to cool for at least 10 minutes. Serve warm or chilled.
Nutrition
Calories: 392kcal | Carbohydrates: 82g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 139mg | Potassium: 198mg | Fiber: 5g | Sugar: 62g | Vitamin A: 447IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg
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