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Oil and Vinegar Coleslaw ~ A cool and crisp, mayonnaise-free coleslaw made with simple ingredients! Ready to serve in about 20 minutes!

Oil and Vinegar Coleslaw

A cool and crisp, mayonnaise-free coleslaw made with simple ingredients!
4.83 from 17 votes
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Course: Salad, Side Dish
Cuisine: American, Italian
Keyword: gluten free, vegan
Prep Time: 5 minutes
Chilling Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 82kcal
Author: Holly Gray

Ingredients

  • 8 cups cabbage shredded
  • 1/2 cup white vinegar
  • 1/4 cup olive oil
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon creamy Dijon mustard

Instructions

  • In a small bowl or measuring cup combine the vinegar and oil.
  • Add the garlic powder, salt, black pepper, and Dijon mustard. Whisk to thoroughly combine, then set aside.
  • Into a large bowl, add the shredded cabbage.
  • Pour the oil and vinegar dressing over the cabbage and toss to coat. Adjust seasoning to taste.
  • Refrigerate until chilled then serve cold.

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 162mg | Potassium: 127mg | Fiber: 2g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg
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