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Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!

Stuffed Anaheim Peppers

Easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!
5 from 10 votes
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Course: Dinner, Lunch
Cuisine: American, Mexican, Tex-Mex
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 425kcal
Author: Holly Gray

Ingredients

  • 4 large Anaheim peppers
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion diced
  • 14 ounces vegan chorizo-style sausage
  • 2 cups vegan cheddar cheese shredded

Instructions

  • Preheat the oven to 400°F. Prepare the peppers for stuffing by removing the stems then slicing the peppers in half lengthwise. Remove any seeds and membranes. Set aside.
  • Into a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the onion and crumble the chorizo sausage into the pan. Cook for 5 minutes, stirring frequently until sausage is browned and onion is softened. Remove from heat.
  • Add the cheddar cheese and stir to distribute throughout.
  • Spoon generous portions of the sausage and cheese mixture into each pepper. Arrange the filled peppers onto a roasting pan. Bake for 15 minutes and serve hot.

Nutrition

Calories: 425kcal | Carbohydrates: 20g | Protein: 11g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 2207mg | Potassium: 29mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 26mg | Calcium: 65mg | Iron: 2mg
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