Vegan Cream Cheese Frosting
A rich and creamy dairy-free frosting made with 4 simple ingredients. This frosting is perfect for the holidays and everyday desserts, including carrot cake, red velvet cake, and even cookies!
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Servings: 12
Calories: 269kcal
Ingredients
- 1/2 cup vegan butter softened
- 8 ounces vegan cream cheese
- 2 teaspoons vanilla bean paste
- 4 cups powdered sugar
Instructions
- Into a large-size mixing bowl, add the softened vegan butter. Use a mixer on medium speed to beat the butter until the consistency is smooth.
- Add the vegan cream cheese and vanilla bean paste, then continue mixing for 30 seconds, just enough to incorporate with the butter.
- Switch the mixer speed to low then begin gradually adding the powdered sugar, 1 cup at a time until all is combined and the consistency of the frosting is thick but still spreadable.
- Store in the refrigerator until ready to use.
Nutrition
Calories: 269kcal | Carbohydrates: 42g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 135mg | Potassium: 3mg | Fiber: 1g | Sugar: 40g | Vitamin A: 360IU | Calcium: 13mg | Iron: 1mg
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