Into a medium-size mixing bowl, add prepared chili, petite diced tomatoes, vegan cream cheese, and diced green chiles. Stir to thoroughly combine.

Stir in chili seasoning 1 tablespoon at a time, adding more if needed.

Microwave on high for 1 minute. Stir the dip and check the temperature.

Continue microwaving in 30-second increments, stirring after each time, until the dip is heated through. (Exact time will vary depending on the microwave used.)

Want to bake this dip in the oven instead of using the microwave? This method will take a little longer but if you're not in a rush, go for it! Just mix everything together in an oven-safe dish then bake at 350 degrees F for about 20-25 minutes, until bubbly.