1large yellow onionthinly sliced into rings then quartered
1cupunsweetened almond milk
2cupsall-purpose flour
1/4teaspoongarlic powder
1/4teaspoononion powder
1/4teaspoonsea salt
1/4teaspoonground black pepper
1 1/2cupsvegetable oil
Instructions
Next to the onion slices, set up your assembly line:
Into a medium-size mixing bowl add the unsweetened almond milk.
In a second medium-size mixing bowl, stir together the all-purpose flour, garlic powder, onion powder, sea salt, and ground black pepper.
Soak the onions:
Soak onion slices in the almond milk for 5 minutes.
Coat the onions:
Add a handful of onions to the flour mixture and toss gently to coat. Remove to a plate and repeat with the remaining onions, working in batches until all onion slices are coated.
Heat the oil:
Into a large, deep skillet over medium-high heat, add the vegetable oil.
Fry the onions:
When the oil is hot, work again in batches adding a handful of onions each time. Allow onions to cook mostly undisturbed, stirring only as needed until golden brown.
Move cooked onions onto a paper towel-lined plate to drain. Season lightly with salt, to taste.