Ingredients
- 1 cup vegan mayonnaise
- 1/4 cup ketchup
- 1 tablespoon shallot finely minced
- 1 tablespoon + 1 teaspoon horseradish
- 2 teaspoons chili sauce
- 1 teaspoon vegan Worcestershire sauce
- 1/2 teaspoon dried mustard
- 1/4 teaspoon smoked paprika
Instructions
- Into a medium-size mixing bowl, add mayonnaise, ketchup, shallot, horseradish, chili sauce, Worcestershire sauce, dried mustard, and smoked paprika.
- Stir until all ingredients are well blended.
- Cover and refrigerate 2 hours, until chilled.
- Serve chilled.
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