Vegan Corned Seitan Hash
Glazed Corned Seitan Roast is tossed with potatoes and spices for a simple and savory meal the whole family will love!
Print
Pin
Servings: 4
Ingredients
- 2 tablespoons vegan butter
- 1/4 cup shallot chopped
- 1 pound Yukon Gold Potatoes cut into 1/2-inch cubes
- 1 pound prepared Glazed Corned Seitan Hash
- 2 tablespoons parsley chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon dried thyme
Instructions
- Into a medium-size pot, add cubed potatoes. Cover with 1 inch of water.
- Over medium-high heat, bring water to a boil. Allow potatoes to cook until fork-tender. Drain potatoes and set aside.
- Into a large, deep skillet, add butter. When butter is melted, add the shallot.
- Cook, stirring frequently for about 2 minutes, until softened.
- To the skillet, add the cubed potatoes. Cook for about 5 minutes, until lightly browned.
- Add corned seitan, parsley, salt, pepper, and thyme. Continue cooking, stirring frequently, about 10 minutes, until lightly crisped.
- Serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!