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Vegan Spinach Parmesan Fettuccine - Just 5 ingredients! Vegan spinach parmesan fettuccine is a favorite go-to meal when we're short on time or crave the simplicity of an easy, no-fuss dinner.

Vegan Spinach Parmesan Fettuccine

Busy days call for quick and easy dinners! Perfect for when you're short on time or just want the simplicity of an easy, no-fuss pasta dinner.
5 from 1 vote
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Author: Holly Gray


  • 16 ounces fettuccine
  • 3 tablespoons vegan butter
  • 6 cups baby spinach leaves
  • 3 cloves garlic minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup vegan parmesan cheese grated
  • red pepper flakes to taste


  • Prepare fettuccine according to package directions, reserving 1 cup cooking water. Set aside.
  • Into the same pot used for cooking pasta, add butter. Set heat to medium and allow butter to melt.
  • Add spinach leaves and cook 2-3 minutes, until beginning to wilt.
  • Add garlic, salt, and pepper. Continue cooking another 1-2 minutes, until spinach is wilted.
  • Add cooked pasta, parmesan cheese, and 1/2 cup of the reserved pasta water. Gently toss to coat, adding more reserved water as needed.
  • Adjust seasoning to taste.
  • To serve:
  • Divide paste between serving bowls. Sprinkle with additional Parmesan cheese and red pepper flakes. Serve hot.
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