Go Back
Spaghetti with Brussels Sprouts and Breadcrumbs | This company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and  lemony, toasted Panko breadcrumbs for a crisp, light touch on top is actually super easy to toss together. 

Spaghetti with Brussels Sprouts and Breadcrumbs

A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs.
4.50 from 2 votes
Print Pin
Author: Holly Gray

Ingredients

  • 3 cups Brussels sprouts trimmed and halved or quartered
  • 5 tablespoons olive oil divided
  • 1 1/2 cups Panko breadcrumbs
  • 1 1/4 teaspoons sea salt divided
  • 1/4 teaspoon ground black pepper divided
  • Zest of 1 medium size lemon
  • 1 16- ounce package spaghetti
  • 1/2 cup dry white wine
  • 1 clove garlic minced
  • vegan Parmesan cheese grated
  • red pepper flakes to taste

Instructions

  • Preheat oven to 400°
  • Toss Brussels sprouts lightly with 1 tablespoon olive oil, Add salt and pepper, to taste. Onto a baking sheet, spread Brussels sprouts in an even layer. Roast 15-20 minutes or until fork tender.
  • To a large skillet over medium high heat, add 2 tablespoons olive oil. When oil is hot, add breadcrumbs, 1/4 teaspoon sea salt and 1/8 teaspoon black pepper. Cook, stirring occasionally, until golden in color. Remove from heat and toss with lemon zest. Remove breadcrumbs to a medium size bowl and set aside.
  • Prepare spaghetti according to package directions and set aside.
  • To the skillet used for breadcrumbs, add remaining 2 tablespoons olive oil. When oil is hot add roasted Brussels sprouts and garlic. Cook over medium heat 2-3 minutes, until heated through.
  • Add white wine, remaining 1 teaspoon sea salt, and remaining 1/8 teaspoon black pepper. Continue cooking another 2-3 minutes, until wine is reduced by half.
  • To the Brussels sprouts mixture, add cooked spaghetti. Toss to coat well.
  • Divide pasta among serving bowls. Sprinkle with breadcrumbs, Parmesan cheese, and red pepper flakes. Serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!