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Vegan Twice-Baked Buffalo Cauliflower Tacos recipe | Spicy Buffalo cauliflower with a cool vegan avocado crema on the table in 30-45 minutes.

Twice-Baked Buffalo Cauliflower Tacos

Spicy Buffalo cauliflower with a cool vegan avocado crema on the table in 30-45 minutes.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Holly Gray


  • 1 avocado
  • 1/8 + 1/4 teaspoon garlic powder divided
  • 2 tablespoons vegan sour cream
  • 2 tablespoons water
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon lime juice
  • 1 cup all-purpose flour
  • 1 cup unsweetened almond milk
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 4 cups cauliflower florets
  • 3/4 cup prepared Buffalo-style sauce
  • 2 cups green leaf lettuce shredded
  • 6 medium flour tortillas
  • 2 tablespoons fresh cilantro chopped


  • Preheat oven to 450 degrees F.
  • Prepare the avocado crema: To a mini food processor, add avocado, 1/8 teaspoon garlic powder, vegan sour cream, water, salt, and lime juice. Puree until consistency is smooth.
  • For the cauliflower: To a large mixing bowl add all-purpose flour, unsweetened almond milk, remaining 1/4 teaspoon garlic powder, sea salt, and ground black pepper. Stir to blend well. Add cauliflower florets and toss to coat.
  • Set a cooling rack over a baking sheet. Remove cauliflower florets from batter and arrange in an even layer across the cooling rack. Bake in preheated oven for 20 minutes.
  • To the bowl used for batter, add the Buffalo-style sauce. Add baked cauliflower florets and toss gently to coat.
  • Place cauliflower back onto the cooling rack; bake an additional 10 minutes.
  • Toss shredded lettuce with avocado crema. To serve, layer lettuce and cauliflower into warm flour tortillas. Sprinkle with cilantro and serve warm.
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