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Southwest Hash Brown Quesadillas

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Author: Holly Gray


  • 1 - 20- ounce package Simply Potatoes Southwest Style Hash Browns
  • 1/2 cup vegan Cheddar cheese
  • 1/4 cup chives chopped
  • 1 tablespoon vegan butter


  • Prepare hash browns according to package directions.
  • Stir in vegan Cheddar cheese and chives.
  • Divide hash brown mixture evenly across half of each of the tortillas; fold in half.
  • Add vegan butter to a large skillet over medium heat.  Cook each quesadilla 2-3 minutes on each side or until golden brown. Serve warm.
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