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Vegan Pecan Pralines |Get a taste of New Orleans right at home! These sweet, chewy, pecan-laced confections are easy to make, require only a handful of ingredients, and come together in minutes! Laissez les bon temp rouler! | thiswifecooks.com

Vegan Pecan Pralines

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Author: Holly Gray


  • ¾ cup light brown sugar packed
  • ¾ cup white sugar
  • ½ cup vegan sour cream
  • 1 tablespoon light corn syrup
  • ¼ teaspoon baking soda
  • 1 tablespoon vegan butter
  • ½ teaspoon vanilla bean paste
  • 1 cup pecan halves


  • To a medium non-stick pot over medium heat, add turbinado sugar, white sugar, vegan sour cream, light corn syrup, and baking soda. Stir frequently until combined and sugars are dissolved.
  • Increase heat to medium-high and bring mixture to a boil. Continue cooking, without stirring, until a candy thermometer reads 240 degrees F. Remove from heat.
  • Stir in vegan butter, vanilla bean paste, and pecan halves.
  • Onto a prepared baking sheet, drop mixture by spoonfuls, 2 inches apart. Allow to cool completely and serve at room temperature.
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