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Brussels Sprouts and Apple Tart | An easy, puff pastry appetizer, perfect for fall entertaining! | thiswifecooks.com

Brussels Sprouts and Apple Tart

Savory and sweet flavors of the season come together in one "wow-worthy" appetizer that is sure to impress!
5 from 1 vote
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Author: Holly Gray


  • 1 sheet Puff Pastry thawed according to package directions
  • 2 teaspoons vegan butter
  • 1 teaspoon olive oil
  • 1/4 pound Brussels sprouts trimmed and thinly sliced
  • 1/2 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 medium red apple cored and thinly sliced


  • Preheat oven to 400 degrees F.
  • Cut
    Puff Pastry Sheet lengthwise down the middle. Place both pieces on a parchment lined baking sheet. Brush with melted butter and bake 15 minutes.
  • To a large skillet, over medium high heat, add olive oil. Once oil is hot, add Brussels sprouts. Cook, stirring frequently 3 minutes. Add fresh thyme, sea salt, and ground black pepper. Continue cooking 1 minute, until heated through.
  • Remove Puff Pastry from oven and press down slightly. Arrange apple slices evenly over the surface of both. Top with equal amounts of Brussels sprouts.
  • Cut into slices and serve warm or room temperature.
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