1sheet Puff Pastry thawed according to package directions
1/4poundBrussels sproutstrimmed and thinly sliced
1/8teaspoonground black pepper
1medium red applecored and thinly sliced
Preheat oven to 400 degrees F.
Cut Puff Pastry Sheet lengthwise down the middle. Place both pieces on a parchment lined baking sheet. Brush with melted butter and bake 15 minutes.
To a large skillet, over medium high heat, add olive oil. Once oil is hot, add Brussels sprouts. Cook, stirring frequently 3 minutes. Add fresh thyme, sea salt, and ground black pepper. Continue cooking 1 minute, until heated through.
Remove Puff Pastry from oven and press down slightly. Arrange apple slices evenly over the surface of both. Top with equal amounts of Brussels sprouts.
Cut into slices and serve warm or room temperature.