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Vegan White Wine Alfredo Sauce

5 from 1 vote
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Author: Holly Gray


  • 1/4 cup vegan butter
  • 4 tablespoons all-purpose flour
  • 1 cup soy creamer
  • 1 cup vegan chicken-style broth
  • 1 cup vegan mozzarella cheese shredded
  • 1/2 cup vegan parmesan cheese shredded
  • 3 tablespoons Italian flat-leaf parsley chopped
  • 5 cloves garlic minced
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup dry white wine
  • sea salt and ground black pepper to taste


  • In a medium-size sauce pan, melt butter over low heat.
  • Add flour. Cook and stir with a whisk until well blended. (2-3 min.)
  • Stir in cream and broth.
  • Add remaining ingredients and continue stirring over low heat until cheeses are melted and sauce is a smooth consistency. If the sauce begins to get a little too thick, just thin it back out with a splash of wine or broth.
  • Toss with cooked pasta and serve warm.
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