Saturday Morning Tofu Scramble
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Heat oil in a large skillet over medium high. Add onions and cook 3-5 minutes to soften. Add garlic and continue cooking 1-2 minutes more.
Crumble tofu and add to pan, stirring gently to blend with the onion and garlic. Spread into an even layer and cook, without stirring, until lightly browned, 5-7 minutes.
Gently stir in Scramble Seasoning and continue cooking 3-5 minutes more.
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