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Saturday Morning Tofu Scramble - A quick and easy vegan breakfast tofu scramble the whole family will love! This recipe is very forgiving and easy to customize to what you have on hand.

Saturday Morning Tofu Scramble

5 from 1 vote
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Author: Holly Gray


  • 1 Tablespoon olive oil
  • 1/4 cup yellow onion diced
  • 2 cloves garlic minced
  • 1 block tofu well drained
  • 2 Tablespoons Scramble Seasoning recipe in post


  • Heat oil in a large skillet over medium high. Add onions and cook 3-5 minutes to soften. Add garlic and continue cooking 1-2 minutes more.
  • Crumble tofu and add to pan, stirring gently to blend with the onion and garlic. Spread into an even layer and cook, without stirring, until lightly browned, 5-7 minutes.
  • Gently stir in Scramble Seasoning and continue cooking 3-5 minutes more.
  • Serve warm.
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