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Roasted Chickpeas and Edamame | thiswifecooks.com

Roasted Chickpeas and Edamame

Loaded with protein and easy to customize with all sorts of seasonings to suit your personal taste.
5 from 1 vote
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Calories: 1051kcal
Author: Holly Gray


  • 15 ounces can chickpeas rinsed, drained, and dried
  • 16 ounces shelled edamame thawed
  • 1 tablespoon olive oil
  • sea salt to taste
  • ground black pepper to taste


  • Preheat oven to 425 degrees F.
  • Into a medium bowl, add chickpeas and edamame. Drizzle with olive oil and toss to coat.
  • Spread in a single layer on a baking sheet. Season with salt and pepper, to taste.
  • Roast 20 minutes, or until lightly crispy.
  • Adjust seasoning to taste and serve warm.


Serving: 4g | Calories: 1051kcal | Carbohydrates: 102g | Protein: 70g | Fat: 46g | Saturated Fat: 6g | Sodium: 1210mg | Potassium: 2590mg | Fiber: 42g | Sugar: 10g | Vitamin A: 64IU | Vitamin C: 28mg | Calcium: 435mg | Iron: 16mg
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