Ingredients
- 12 oz. macaroni pasta
- 4 Tablespoons butter
- 12 oz. evaporated milk
- 1 1/2 cups half & half
- 3 cups Cheddar cheese shredded
- 8 oz. Velveeta cubed
- salt & pepper to taste
Instructions
- Place all ingredients in the slow cooker.
- Cook on Low setting 2-3 hours, stirring gently every 30 minutes until done.
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