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Vegan Chicken and Kimchi Tacos - Plant-based chicken-style strips are tossed with spicy kimchi and topped with a cool and chunky mixture of cantaloupe and lime for a tasty flavor combination!

Vegan Chicken and Kimchi Tacos with Cantaloupe

Plant-based chicken-style strips are tossed with spicy kimchi and topped with a cool and chunky mixture of cantaloupe and lime for a tasty flavor combination!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Author: Holly

Ingredients

  • 1/2 cantaloupe small diced
  • 2 Tbsp lime juice
  • 1/4 tsp. sea salt or to taste
  • 1 head romaine lettuce rough chopped
  • 1/2 bunch radishes thin sliced at an angle
  • 1 Roma tomato seeded and rough chopped
  • 9 ounces vegan chicken-style strips shredded (recommend Beyond Meat)
  • 1 cup prepared kimchi
  • 6 flour tortillas

Instructions

  • Begin with the cantaloupe:
  • In a small bowl, toss cantaloupe, lime juice, and salt. Refrigerate until ready to serve.
  • Prepare the salad:
  • In a medium bowl, toss the lettuce, radishes, and tomato. Set aside.
  • For the filling:
  • Heat oil in large skillet over medium-high heat. Add kimchi  and chicken-style strips. Cook, stirring frequently until kimchi is caramelized and strips are heated through, 5-7 minutes.
  • Add salad mixture to the pan and toss to blend.
  • To Serve:
  • Spoon kimchi/chicken/salad mixture into warmed tortillas. Top with cantaloupe.
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