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Baby Heirloom Tomato Bruschetta

5 from 1 vote
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Author: Holly Gray


  • 1 - medium size baguette
  • 1 1/2 cups tomatoes quartered and seeded
  • 3 cloves garlic minced
  • 1/4 cup flat-leaf parsley chopped
  • 1 Tablespoon white balsamic vinegar
  • salt and pepper to taste


  • Preheat oven to 350°
  • Slice baguette at a slight angle, approx. 1" thick.
  • In a small bowl, combine together tomatoes, garlic, parsley, white balsamic, salt, and pepper. Stir well and adjust seasoning to taste.
  • Spread baguette slices on a prepared baking sheet. Spoon tomato mixture evenly onto each slice.
  • Bake 5-7 minutes. Serve warm.
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