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Baby Heirloom Tomato Bruschetta
5
from 1 vote
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Author:
Holly Gray
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Ingredients
1 -
medium size baguette
1 1/2
cups
tomatoes
quartered and seeded
3
cloves
garlic
minced
1/4
cup
flat-leaf parsley
chopped
1
Tablespoon
white balsamic vinegar
salt and pepper
to taste
Instructions
Preheat oven to 350°
Slice baguette at a slight angle, approx. 1" thick.
In a small bowl, combine together tomatoes, garlic, parsley, white balsamic, salt, and pepper. Stir well and adjust seasoning to taste.
Spread baguette slices on a prepared baking sheet. Spoon tomato mixture evenly onto each slice.
Bake 5-7 minutes. Serve warm.
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